Inflammatory Hot Foods - Avoid These:
- Fried foods
- Red meat from corn-fed animals raised with antibiotics and/or hormones
- Partially hydrogenated (trans) fats (found in margarine, chips, processed baked goods)
- Saturated fats (e.g., animal fats such as butter and lard)
- Corn oil, safflower oil, sunflower oil or soy-based oils
- Soft drinks, including both diet and regular soda and fruit juices
- All forms of sugar, including natural and refined
- White flour and other processed grains
- Most fast-food and prepackaged meals
Anti-Inflammatory Cooling Foods - Eat More of These:
- Dark green vegetables (including spinach, kale, and seaweed)
- Antioxidant-rich fruits and vegetables, as well as vitamin C and E supplements
- Raw nuts and seeds (including almonds, pecans, and walnuts)
- Omega-3-rich fish, such as salmon, mackerel, and anchovies (or supplements containing EPA/DHA)
- Cold-pressed oils such as virgin olive, macadamia nut, grapeseed, and avocado
- Soups made with free-range poultry or meat bones
- Limited amounts of gluten-free whole grains, especially amaranth, millet, and quinoa